95 Washington St. Canton Mass (The Village Shoppes Cobb Corner) Texting Number: 508.359.4100

FreshFresh American

Fresh American

Casual environment

Handmade from scratch

Working with local farms

… It’s that simple

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N and G Restaurant

noshandgrog

Check out these beautiful paintings by @arianalee_

Check out these beautiful paintings by @arianalee_creative and how much her art helped us set the tone here at Nosh and Grog Restaurant for our new opening in Canton. #cantonmassachusetts #boston #restaurants #restaurantdesign #restaurantinterior #mural #murals

Salmon Belly Gravlax. Brunch time at Nosh and Grog

Salmon Belly Gravlax. Brunch time at Nosh and Grog. Saturdays & Sundays @mrchelvenr #gravlax #boston #cantonmassachusetts #restaurants #scratchkitchen

Instagram post 18055610791467766

Instagram post 18055610791467766

Hot donuts made to order. Join us for Oyster Brunc

Hot donuts made to order. Join us for Oyster Brunch and Doughnuts Saturdays and Sundays #cantonma #cantonmassachusetts #cantonmass #brunch #brunchtime #restaurants #restaurant #boston @mrchelvenr

Our new location opens today for lunch. Help us k

Our new location opens today for lunch. Help us kick it off! Join us. Oyster Brunch, Lunch, Dinner, and Late Night

Cucumber & Cilantro: Berkshire Mountain Vodka | Ro

Cucumber & Cilantro: Berkshire Mountain Vodka | Row 7 Cilantro | Juiced Cucumber #cocktails #boston #cantonmassachusetts #restaurants #restaurant @berkshiremtdist

It’s opening night. Join us for a drink or two.

It’s opening night. Join us for a drink or two. #cantonma #cantonmassachusetts #boston #restaurants #restaurant #cocktails

Instagram post 18062407285435643

Instagram post 18062407285435643

charcuterie boards … enough said! #cantonmassach

charcuterie boards … enough said! #cantonmassachusetts #cantonma #charcuterie #restaurants #boston

A little menu brainstorming (a.k.a. “dinner”)

A little menu brainstorming (a.k.a. “dinner”) Clam “Chowder”: wood roasted corn ribs, Skip’s whole clams from Island Creek, fried clams, and biscuit crumble.

Opening Soon We are opening a beautiful new restau

Opening Soon
We are opening a beautiful new restaurant – but together it will be so much more.
Join our inner circle for:
~ Invitations to our pre-opening family and friends’ night.
~ Receive 20% above and beyond what you already plan to spend dining out.
~ VIP invites to cooking classes and events.
~ Get the inside scoop and sneak peeks.
How?
Today we are launching our community inner circle campaign. Be one of the first to join us. Link in bio or visit our website https://noshandgrog.com/. @numarket.co

BBQ Pup-Up Sat & Sun 1:00-10:00 @irishbrewingbosto

BBQ Pup-Up Sat & Sun 1:00-10:00 @irishbrewingboston in Norwood stop by for some local beer and bbq. #norwoodma #barbeque #july4th

While our new restaurant location in Canton is und

While our new restaurant location in Canton is under construction, our amazing team took a field trip up to Maine to visit our friends at Mast Landing, learn more about what goes into making great beer, and do a few “16oz curls”. #bestteamever #restaurants Thank you Devin and @mastlanding mastlanding

Mark your calendars. Next weekend July 1st and 2n

Mark your calendars. Next weekend July 1st and 2nd we are teaming up with our friends at Irish Brewing - Chef Chelven and Chef Pedro will be making their killer barbecue on this beast at Irish Brewing in Norwood. Come join us for some cold beers and pizza and our bbq. @irishbrewingboston #33 #norwoodma #boston #barbeque #barbecue #que #bbq #canton #cantonma

As we are building our new restaurant location sta

As we are building our new restaurant location staff took the first of many field trips to @silverwoodfarm for an amazing day that included a joint potluck lunch (those s’mores brownies were 🔥🔥🔥 btw), as well as informative and enriching conversations about the thoughtful & virtuous practices used by Farm Managers Laura Raney and Abel Clark. The Noshers also toured the property, learning ample lessons about the processes that go into growing the fantastic certified organic produce we feature throughout our menu year round!! We even worked the fields, helping transplant pepper seedlings, and now the entire staff can’t wait for pepper season to reap what they’ve sown 😉

Real food takes real work and a whole bunch of lov

Real food takes real work and a whole bunch of loving what we do. Not dried, frozen, or processed. Real food for those who appreciate the difference and for those who not yet discovered the difference. May we all slow down and taste the difference in everything we eat, and appreciate those who’s hands, labor and skills make the foods we love. @chefphfuentes @mrchelvenr #pasta #scratchkitchen #chef #bostonchefs #boston #restaurants #restaurant

Beauty and The Beast Cocktail Pair. Beauty: Del Ma

Beauty and The Beast Cocktail Pair. Beauty: Del Maguey Vida mezcal, LoFi, dry vermouth, agave, lime, ginger, faba. The Beast: Del Maguey Vida mezcal, LoFi, dry vermouth, ginger, orange, agave #love #cocktails #boston #restaurants #restaurant #mezcal #craftcocktails @matty_oldfashioned_ @lofiaperitifs @delmagueymezcal

Thank you to all our great friends and guess. We h

Thank you to all our great friends and guess. We hope you can come visit us at Nosh & Grog Friday or Saturday night before our big move. We will keep you updated and posted with pics and sneak peaks of the progress at our new restaurant and we will see you in Canton this summer. #boston #cantonma #medfieldma #restaurant

The Feta Cheese Sour: St. George Terroir gin, lemo

The Feta Cheese Sour: St. George Terroir gin, lemon, honey, hibiscus amaro, orange blossom. Float of feta cheese yogurt with lemon zest. #cocktails #cocktail #cocktailporn @matty_oldfashioned_ #boston #restaurants #restaurant #cantonma #medfieldma

The “Oh S#%t” burger is back! As you know thi

The “Oh S#%t” burger is back! As you know this is our final week here at our original location before we start packing to move to our much larger new location in Canton, and this week is our customer appreciation week. We asked, and you told us what you wanted this week and one of the top requests was to “bring back the “Oh S#%t” burger. Here it is …. Ground sirloin, wagu brisket, and pork belly, inion and bacon jam, aioli, two varieties of cheese, brioche bun and tons of love. Dine in only, Saturday is our last day in Medfield. #boston #restaurants #restaurant #medfieldma #cantonma #burger #burgers #burgerporn #burgerlover #bacon

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