EatEat & Drink

Exciting News – We’re moving to a larger location!

We have outgrown our space and are moving to a much larger and absolutely beautiful new location in Canton.

Our team is incredibly excited, and this opens a bunch of new opportunities; more about our future and our next location to come. 

Our last day at our Medfield location will be Saturday, May 27^th, we hope you will join us a few more times in Medfield before we start packing.  Reservations are Highly Recommended

Note: We are offering dinner only (no brunch, lunch or takeout) for the week of May 22 to the 27th

Follow us @noshandgrog or join our email list for sneak peaks at our progress.

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N and G Restaurant

Oyster Brunch

Lunch

Dinner

noshandgrog

Real food takes real work and a whole bunch of lov

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Sign of Spring: asparagus cut this morning from Do

Spring Salad: wood roasted spring asparagus from o

Big, Big, Exciting News We have outgrown our spac

Tonight’s Market Cut (rotating Wild Robbins Farm

Seafood chowder count neck clams, Florida rock shr

Fried Oysters: cornmeal battered Nauset oysters, p

Taki Hake Street Tacos: brussel slaw, cilantro cre

The N&G G&T: fresh muddled blackberries, cucumber,

Brunch Special: Shrimp and Grits. Come on down and

“31 Special”. Low ABV Cocktail. P31 Aperitivo,

You deserve to drink better Irish. Join us here a

Double Cut Pork Chop: wood roasted heritage breed

How do you Lunch? Nosh Grain Bowl: black lentils,

Start your Sunday Brunch with a tray to share for

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