Lunch11:30 to 4:00 Monday to Friday
“When you said, ‘Let’s have lunch,’ I knew it was going to be a fantastic day.“
Serving lunch 11:30 to 4:00 Monday – Friday
Locally sourced scratch kitchen and cocktails in a casual bar-centric environment.
“Thank you” to our friends, local farmers and artisan collaborators who’s passion and craft help make our menu and mission possible:
- Wild Robbins Farm (Sherborn)
- Silverwood Organic Farm (Sherborn)
- Tangerini’s Spring Street Farm (Millis)
- Island Creek Oysters (Duxbury)
- Edible Gardens by Sully (Franklin)
- Clodhopper Farm (Millis)
- Eddy The Mushroom Man (Millis)
- Mi Tierra Tortillas (Hadley)
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Reservation Recommended, Walk-In Welcomed
Lunch Menu