The early bird may get the worm, but late night gets the pizza.
We work late nights and know how much you can crave a good bite late night. So starting at 9:00, every night (except Sundays) we fire up our brick pizza ovens for some sourdough south shore bar style pizzas. The menu varies each night and if you are lucky may also include our foie dogs; our house-made local pork and foie gras hot dogs with house mustard (optional topping of caviar is a must have).
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