How do you want to celebrate the New Year?
Three distinct experiences to choose from:
4-Course Dinner from Chef Chelven Randolph
Featuring Eagle Rare Kentucky Straight Bourbon, Weller Special Reserve – Buffalo Trace Distillery, and Blanton’s Bourbon!
Bourbon Pairings and Bourbon Cocktails by Craft Bartender Matty Alexander
Menu is subject to change based on availability of fresh products from our local artisanal purveyors.
Pickled Deviled Egg: fried oyster, creole remoulade, chives
& aunt dotty (duxbury,ma) oysters, grapefruit mignonette granita, green peppercorn
Chicken Skin: onion ash, crème fraiche, osteria caviar
*Eagle Rare 10 Year
Squash Salad: delicata, kubocha, vadouvan, watercress, chevre, chestnuts, honeycomb
*Blantons Single Barrel
Cioppino: manila clams, bay scallops, melted leeks, smoked san marzano tomato, squid ink, rye bread
*Willet Special Reserve
Steak & Potatoes: 30 day dry aged prime ribeye, oxtail, celery velouté, sweet potato, southern consommé
Mexican stone ground chocolate, pomegranate, rosemary, extra virgin olive oil
Seating is limited, reserve your table before they are all booked!
$125 pp + gratuity/service feeBook New Year's Eve
The bourbon dinner is a 21+ event.
Please arrive by 8:00 so you don’t miss out on any of the courses.
Before you reserve your table please note: while we strive to accommodate special requests and diets, this is a prix fixe menu and we will not be able make individual changes for this event, the bar will be open if you would prefer something other than the drinks served. Thank you for understanding.
The event will end around 10:00pm, but feel free to stay longer and celebrate the new year with us!
No products in the cart.