This event is now sold out! Don’t miss out again. Be among the first to know about our events and news – click here to join our email list.
Know Your Farmer
The more you know about your food and your farmer, the better!
Join us for this special Farm-to-Table and Nose-to-Tail dinner co-hosted by both Farmer Laura Robbins of Wild Robbins Farm in Sherbron and our Chef Chelven Randolph
Menu will feature meat raised at Wild Robins Farm, seasonal fruits & vegetables, and other local pairings .
We plan to welcome you with a creative cocktail hour, followed by a seated dinner, drinks, & dessert.
For and additional charge there are local spirits, wine & beer and non-alcoholic beverages.
Wednesday, March 22, 2023 from 6:30 to 9:00.
Seating is limited so RSVP soon!
Purchase Tickets Online at Wildrobbinsfarm.com or Click Here
For questions or comments email: email@example.com
$60 per person paid in advance
Gratuity / Meals Tax / Beverages paid evening of the event
No products in the cart.