Dine-OutBoston Restaurant Week
DINE OUT BOSTON
“Boston Restaurant Week”
Boston Restaurant Week runs from 3/18 to 3/23 and also from 3/25-3/30
Enjoy 3-Courses for only $28
Restaurant Week Menu
(our full menu is also available all week offered ala carte)
STARTERS
(choose one)
Yukon Gold Chips & Dip: French onion Boursin cheese / chive sour crema / parsley / breadcrumbs
Lettuce “Wraps”: sesame lo mein noodles / crunchy veg / Thai herbs / peanut sauce
Organic Greens Salad: cherry tomato / thin carrots / cucumber / 8 year-old aged balsamic vinaigrette
ENTREES
(choose one)
Pan Seared Salmon: wild greens / tarragon / parsley / baby kale / capers dill white wine butter sauce
Drunken Fish & Chips: Bad Martha brown ale batter / coleslaw / signature tartar / malted salt / fries
Steak Frites: marinated prime skirt steak / signature steak butter / aleppo spiced fries / dressed greens
DESSERT
(choose one)
Destroyed Cookie Sandwich
Churros