21 North St., Medfield Mass Open 7 Nights for Dinner at 4:30 508.359.4100 (No Reservations)

NoshGastropub

NoshEat

Your place to gather in an unrefined, social space over kick-ass food and drinks.  We are a bar centric gastropub, serving, honest American food in Medfield’s nostalgic old post office.

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NoshHappy Hour 4:30-5:30

Half priced appetizers 4:30-5:30

APPETIZERS



Calamari Rings: 13.50
kalamata aioli / arugula / red chili pepper
Yukon Gold Chips & Dip: 6.75
French onion cream cheese / chive crema / parsley / breadcrumbs
Salt-Smoked PEI Mussels: 14.50
lemon beurre blanc / big herbs / torn crostini / chervil
Jonah Crab Rangoon: 13.75
house-made duck sauce / Boston dock lump crab meat / goat cream cheese / wonton wrapped
Lettuce "Wraps": 8.50
sesame lo mein noodles / crunchy veg / Thai herbs / peanut sauce
Tuna Poke: 13.75
organic puffed brown rice / Old Bay spicy mayo / baby frisee / watermelon radish / citrus chili marinade

TOASTS



Quince & Taleggio 8.50
Smoked Salmon, Lemon Aioli, and Chive 11.50
Short Rib and Garlic Butter Whip 8.50

SALADS



Bavarian Greens: 8.75
frisee / endive / long cucumber / carrot / white tare / creamy honey scallion dressing
Kale Caesar: 8.75
local Agora Farms organic baby kale / red quinoa / parmesan croutons
Poached Pear & Warm Goat Cheese: 13.75
arugula / walnut crusted goat cheese / mulled wine vinaigrette

FOOD TRUCK TACOS



Pork Carnitas Tacos: 4 for $12.75
pineapple corn pico / cotija cheese / smoked paprika crema
Pinto Bean "Chili": 4 for $10.25
tomato pico / rice / chile lime aioli / cilantro
Beef Short Rib: 4 for $14.75
rice / pukka bbq aioli / scallions

WAGYU BURGERS



The “OH S#%T” Burger: 16.50
our signature house blend (New England grass fed beef, wagyu, and chuck) / cheddar / American / bacon aioli / caramelized onion / mesquite ketchup / potato bun / fries
House Blend Burger: 13.50
our signature house blend (New England grass fed beef, wagyu, and chuck) / lettuce / tomato / sesame seed bun / fries
Hazemaker Burger: 18.50
our signature house blend (New England grass fed beef, wagyu, and chuck) / Bayley Hazen blue cheese / bacon / red onion jam / 8 yr. old balsamic dijonnaise / sesame brioche bun

SANDWICHES



Crack Bacon BLT: 14.50
candied bacon / lettuce / green tomato / insanely good black garlic mayo / fries
Black Bean "Burger": 14.25
bell pepper / charred corn / lime / alfalfa sprouts / chipotle aioli / sesame seed bun / fries
Crispy Chicken Sandwich: 14.75
free range, double-breaded chicken breast / provolone cheese / lettuce / tomato / smoked scallion avocado aioli / sesame seed bun / fries

ENTREES



Miso Cod: $24.75
broccoli fried rice / pea tendrils / chile / garlic / great white tare
Hand-Rolled Vodka Tagliatelle: $16.25
balsamic tomato cream / blistered cherry tomato / arugula / pecorino / garlic crunch
Pan Seared Salmon: 22.50
wild greens / tarragon / parsley / baby kale / capers / dill white wine butter sauce
Steak Frites: 24.25
marinated prime skirt steak / signature steak butter / aleppo spiced fries / dressed greens
Sweet & Sour Pork Katsu: $17.25
pineapple plum bulldog sauce / cucumber slaw / sesame
Chicken Confit Legs: $17.50
lemon cream escarole / wild cipollini onion / shaved yolk

 

PhantomNosh & Grog on Phantom Gourmet

 

NoshEat

nosh /näSH / (informal) noun: food “she got all kinds of nosh at the market”; verb: 1) to eat food enthusiastically “nosh to your heart’s content”  2) to snack;  slang “to nosh on”

We are open every night starting at 4:30 – no reservations

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Open for Drinks & Dinner 7 Nights a Week Starting at 4:30pm 508.359.4100 - We welcome guests on a first come first served basis – no reservations. / 21 North Street, Medfield Mass