Nosh (Food Menu) – Nosh & Grog

NoshGastropub

NoshEat

Your place to gather in an unrefined, social space over kick-ass food and drinks. We are a bar centric gastropub, serving, honest American food in Medfield’s nostalgic old post office.

Scroll Down for Menu

NoshHappy Hour 4:30-5:30

Half priced appetizers 4:30-5:30

(happy hour discount not offered on take-out orders)

APPETIZERS

Yukon Gold Chips & Dip: 6.95

French onion Boursin cheese / chive sour crema / parsley / breadcrumbs

House Made Pretzels: 9.50

mustard butter / pub cheese

Salt-Smoked PEI Mussels: 14.75

lemon beurre blanc / big herbs / torn crostini / chervil

Jonah Crab Rangoon: 14.00

house-made duck sauce / Boston dock lump crab meat / goat cream cheese / wonton wrapped

Lettuce "Wraps": 8.75

sesame lo mein noodles / crunchy veg / Thai herbs / peanut sauce

Calamari Rings: 14.75

pesto aioli / greenery/ scorched fresno pepper

Cheese & Charcuterie

Très Bonne Gouda:

Boston Post Dairy (Enosburg Falls, VT) goat, mild, nutty ﬂavor

Pawlet

Consider Bardwell Farm (West Pawlet, VT), raw cow, seim-ﬁrm, mild, sweet, grassy

Everything Chèvre

(Belmont, WI) goat, soft, earthy, tangy and tart, with everything bagel spice, truﬄe honey

Ham Pâté

Pâté de jambon (aka deviled ham)

Candied Bacon

granola crusted

Ibérico Chorizo

smoky, intense, savory

SALADS

Tuna Poke Salad 14.25

yum-yum sauce / greenery/ crunchy veggies / ceviche bullet

Baby Kale Caesar: 8.75

pepperoni pizza croutons / 8 yr. old Spanish anchovy caesar dressing / red quinoa

Poached Pear & Warm Goat Cheese: 13.75

local organic arugula / walnut crusted goat cheese / mulled wine vinaigrette

FOOD TRUCK TACOS

Pork Carnitas Tacos: 4 for $12.75

pineapple corn pico / cotija cheese / smoked paprika crema

Pinto Bean: 4 for $10.25

tomato pico / rice / chile lime aioli / cilantro

Crispy BBQ Chicken: 4 for $12.25

pukka bbq aioli / cotija cheese / zesty scallion chimi / chip dust

WAGYU BURGERS

The “OH S#%T” Burger: 16.75

our signature house blend (New England grass fed beef, wagyu, and chuck) / cheddar / American / bacon aioli / caramelized onion / mesquite ketchup / potato bun / fries

Hazemaker Burger: 18.75

our signature house blend (New England grass fed beef, wagyu, and chuck) / Bayley Hazen blue cheese / bacon / red onion jam / 8 yr. old balsamic dijonnaise / sesame brioche bun

Plain Jane Burger: 12.95

sesame brioche bun / fries add to your burger: American, cheddar, provolone $1ea / Bayley Hazen blue $3 / caramelized onions $1 / bacon $2 / candied bacon $2.50 / fried egg $2.50 / lettuce 35¢ / tomato 50¢ / kewpie mayo 50¢ / bacon aioli 50¢ / bbq pukka aioli 50¢ / substitutes sweet potato fires $2 / substitute side salad $2 / substitute gluten-free bun $1

SANDWICHES

Crack Bacon BLT: 14.50

candied bacon / lettuce / tomato / insanely good black garlic mayo / fries

Black Bean "Burger": 14.25

bell pepper / charred corn / lime / alfalfa sprouts / chipotle aioli / sesame seed bun / fries

Crispy Chicken Sandwich: 14.75

free range, double-breaded chicken breast / provolone cheese / lettuce / tomato / smoked scallion avocado aioli / sesame seed bun / fries

ENTREES

Pan Seared Salmon: 22.50

lemon beurre blanc / big herbs/ caper / greenery

Steak Frites: 24.25

marinated skirt steak/ steak butter/ bbq aleppo spiced fries/ dressed greenery

Sweet & Sour Pork Katsu: 17.25

pineapple plum bulldog sauce / cucumber slaw / scallion tare spiked rice

Miso Cod: 24.75

fresno garlic fried rice/ broccoli / great white tare/ pea tendril / orange glaze/ black sesame

Bolognese Bucatini: 18.50

slow cook pork and lamb / herb ricotta cheese/ pecorino

PhantomNosh & Grog on Phantom Gourmet

NoshEat

nosh /näSH / (informal) noun: food “she got all kinds of nosh at the market”; verb: 1) to eat food enthusiastically “nosh to your heart’s content” 2) to snack; slang “to nosh on”

We are open every night starting at 4:30 – no reservations