Dine Out Boston (Restaurant Week)

Dine-OutBoston Restaurant Week

DINE OUT BOSTON
“Boston Restaurant Week”

Boston Restaurant Week runs from 3/18 to 3/23 and also from 3/25-3/30

Enjoy 3-Courses for only $28

Restaurant Week Menu

(our full menu is also available all week offered ala carte)

STARTERS

(choose one)

Yukon Gold Chips & Dip: French onion Boursin cheese / chive sour crema / parsley / breadcrumbs

Lettuce “Wraps”: sesame lo mein noodles / crunchy veg / Thai herbs / peanut sauce

Organic Greens Salad: cherry tomato / thin carrots / cucumber / 8 year-old aged balsamic vinaigrette

ENTREES

(choose one)

Pan Seared Salmon: wild greens / tarragon / parsley / baby kale / capers dill white wine butter sauce

Drunken Fish & Chips: Bad Martha brown ale batter / coleslaw / signature tartar / malted salt / fries

Steak Frites: marinated prime skirt steak / signature steak butter / aleppo spiced fries / dressed greens

DESSERT

(choose one)

Destroyed Cookie Sandwich

Churros