For some reason chefs and restaurateurs like to talk about their “food philosophy”!? Is that crazy or is it just us? We just try to make delicious food in a super casual environment.
Hopefully you enjoy what we do: bold and flavor-forward food, for a dynamic menu of thoughtfully sourced, honest American food in a comfortable space.
Always with sustainable ingredients, often sourced from friends, local farms and artisan crafters we know.
It’s that simple. We hope you will join us for dinner and a grog.