Menu

Appetizers are served as soon as each plate is ready – typically staggered

APPS/STARTERS

Guacamolito: tomatillo – garlic – hint of avocado – cilantro – lime – tortilla chips $9.50

Grandma’s Chips & Dip: russet potato chips – sour cream – bread crumbs – chive – French onion $6.75

Stone & Skillet Biscuits:  Dalton’s Medfield jam – whipped balsamic compound butter $6.75

 White Bean Hummus: white bean & chickpea hummus – tortilla strips – crostini – chili oil – greens $9

 Smokey Fire Cracker: braised house-smoked chicken – Colby jack cheese – sweet sriracha aioli $10.50

 ^Green Salad: sliced green apple – cracker bread – fine herb – lemon – almonds – champagne vin $9.75

 San Diego Salad: lime, cilantro, habanero vinaigrette – charred corn – chorizo – red onion – tomato – olive – cotija cheese $10.50

*Root Vegetables: whipped goat cheese – wild greens – pickled onion – quinoa –carrot puree $9.75

Jonah Crab Rangoon: house duck sauce – goat cream cheese – chive – wonton $13

Southern Mussels: charred shallot – caper – basil – white wine garlic butter sauce – sautéed baguette $13

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SANDWICHES / BURGERS

House Blend Wagyu Burger: lettuce – tomato – grilled bun – fries $13.25

Add Caramelized Onions $1, Bacon $2, Kewpie Mayo $0.50, or cheese $1 ea. American, Cheddar, Pepper Jack

Black Bean Burger: sprouts – lettuce – tomato – chipotle aioli – grilled bun – fries $14.25

The “OH S#%T” Burger: our signature house wagyu blend– cheddar – American – bacon aioli – caramelized onion – mesquite ketchup – fries (f.y.i. you’ll need your napkin for this one) $16.25

Food Truck Tacos: 4 of Chef’s daily creation – ask your server $12

Chicken-Salad Slider Trio: tarragon braised chicken – dill – Japanese aioli– grape – watercress $12.75

Slab-Bacon BLT: Applewood smoked bacon – thick cut tomato – farmer’s greens – cucumber dill aioli – challah brioche – fries $11.50

Crispy Chicken Sandwich: free range crispy chicken breast – provolone cheese – lettuce – tomato – smoked scallion avocado aioli – grilled bun – fries $14.75

ENTREES

*Steak Frites: hanger steak – blue cheese butter – garlic onion demi – parmesan fries – greens $21.75

*Roasted Half Chicken: Yukon gold roasted potatoes – caper lemon jus – dressed greens $18.25

*Cast Iron Salmon: wild greens – caper – dill – white wine butter $18.50

Blond Bolognese: daily made pasta – pork – veal – beef – tomato – parmesan – basil – cream $20.50

Zucchini Spaghettoni: spaghetti pasta – zucchini – parsley pesto – garlic – fried egg $17.50

*gluten free sensitivity (not 100% gluten free), gluten-free bun for burgers and sandwiches $1

^has nuts

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses

Brought to you by – CDC Greg, Sous Chef Joe, Derreck, Marce, Rodrigo, Tyler, Anna, Troy,  Johnny, Pat