Menu

Snacks and starters are served as soon as each plate is ready – typically staggered

SNACKS – great for sharing

Trail Mix: Cajun peanuts – pumpkin seeds – candied bacon – sweet chex – everything bagel spice $7

Smothered Vegetable Chips: velvet mornay – green sriracha – cotija – fresh herbs $8.50

Yukon Gold Chips & Dip: house potato chips – French onion cream cheese – chive crema – parsley breadcrumb $6.75

White Bean Spread: parsley–chili oil– crunchy quinoa – lemon oil crostini – baked sundried tomato tortilla $9

Smoky Fire Cracker: house smoked chicken – Colby jack cheese – sweet sriracha aioli – wonton $10.50

Food Truck Tacos: 4 of Chef’s daily creation – ask for details $12

Jonah Crab Rangoon: goat cream cheese – Boston dock lump crab meat – wonton – house made duck sauce $13

Ham n’ Cheese Sliders: serrano ham – black forest ham – aged cheddar – house honey mustard – baby arugula $14.25

STARTERS

Southern Mussels: caper – basil – white wine & garlic cream sauce – griddled baguette $13.50

Garden Vegetables: beets – baby turnip – butternut squash puree – toasted pumpkin seed – pepita oil $9.75

Organic Nosh Salad: cherry tomato – thin carrot – cucumber – 8 yr. old Balsamic Modena vinaigrette $11

add pan seared salmon +8.50

add skirt steak +$14

SANDWICHES & BURGERS

Cubano: poblano spiced pork – ciabatta – piquante pepper mustard mayo – thin carrot – ham – cheddar – fries $13.75

Crispy Chicken Sandwich: free range double breaded chicken breast – provolone cheese – lettuce – tomato – smoked scallion avocado aioli – sesame seed bun – fries $14.75

The “OH S#%T” Burger: our signature house blend (New England grass fed beef, wagyu and chuck) – cheddar – American – bacon aioli – caramelized onion – mesquite ketchup – potato bun – fries $16.25

Black Bean Burger: alfalfa sprouts – chipotle aioli – sesame seed bun – fries $14.25

House Blend Burger: (New England grass fed beef, wagyu and chuck) – lettuce – tomato – sesame seed bun – fries $13.25

add Cheese +$1 ea. American – Cheddar – Provolone Caramelized Onion +$1 – Bacon +$2 – Fried Egg +$2.50 Balsamic Portobello Mushroom +$1 – Kewpie Mayo +$0.50  Bacon Aioli +$0.50

ENTREES

Back Deck Smoked BBQ Tray: iced tea brined bbq half chicken – harissa peach barbeque sauce – Frank’s Red Hot mac & cheese – pork carnitas slider – mustard slaw $21

Steak Frites: marinated prime skirt steak – signature steak butter – aleppo spiced fries – dressed greens $24

Cast Iron Salmon: wild greens – tarragon – parsley – baby kale –caper – dill – white wine butter sauce $18.50

Blonde Bolognese:  daily hand rolled pasta – ground pork, veal, chuck, chorizo, lamb – sweet tomato – basil – oregano – spiced cream – caciocavallo cheese $20.50

Pork Fried Rice: soy pork belly confit – hoisin – scallion – fall veg – onion – caramelized ginger $16.50

Dark Forest Bucatini: mushroom cream – Italian cheeses – enoki mushrooms – truffle oil – arugula – roasted garlic – thyme $17.50

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses

Before placing your order, please inform your server if a person in your party has a food allergy.