Menu

Appetizers are served as soon as each plate is ready – typically staggered

STARTERS/APPETIZERS

North Street Sweet Corn: roasted – smoked paprika jerk crema – parsley $5

Guacamolito: tomatillo – garlic – hint of avocado – cilantro – lime – tortilla chips $9.50

Stone & Skillet Biscuits:  Dalton’s Medfield jam – whipped balsamic compound butter $6.75

Grandma’s Chips & Dip: russet potato chips – sour cream – French onion – bread crumbs – chive $6.75

Lemon Pepper Hummus: parsley – chili oil – lemon oil crostini – seasoned tortilla crisps $9

Smokey Fire Cracker: braised, house smoked chicken – Colby jack cheese – sweet sriracha aioli – fried wonton wrap shell $10.50

Green Salad: apple slices – cracker bread – almonds – champagne vinaigrette $9.75

San Diego Salad: frisee – lime, cilantro, habanero vinaigrette – charred corn – chorizo – red onion – tomato – olive – cotija cheese $10.50

Summer Vegetables: beets – pickled onion – strawberries – mint – mascarpone – candied pecans – balsamic drizzle $9.75

Jonah Crab Rangoon: house duck sauce – goat cream cheese – chive – wonton $13

Southern Mussels: caper – basil – white wine, garlic, butter, cream sauce – sautéed baguette $13

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BURGERS / SANDWICHES ETC 

The “OH S#%T” Burger: our signature house blend (wagyu, chuck, lifter) – cheddar – American – bacon aioli – caramelized onion – mesquite ketchup $16.25

House Blend Burger: (wagyu, chuck, lifter) lettuce – tomato – sesame bun $13.25

Black Bean Burger: sprouts – chipotle aioli – sesame bun $14.25

Add Caramelized Onions $1, Bacon $2, Fried Egg $2.50, Kewpie Mayo, Bacon Aioli $0.50, or cheese $1 ea. American, Cheddar, Provolone

Crispy Chicken Sandwich: free range crispy chicken breast – provolone cheese – lettuce – tomato – smoked scallion avocado aioli – sesame bun $14.75

Smoked Turkey Club-ish: challah brioche – pesto bacon aioli – farmer’s greens – house smoked turkey breast – thick cut farm tomato – fries $16.50

Tri-Chicken Salad Sliders: tarragon braised chicken – dill – Japanese aioli – grape – watercress $12.75

Food Truck Tacos: 4 of Chef’s daily creation – ask your server $12

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ENTREES 

Back Deck Brisket: hickory house smoked barbeque sauce – beer cheddar mac & cheese – pickled veg (28 hour batch smoking – may sell out between batches) $25

 Steak Frites: marinated skirt steak – chilled chimichurri – aleppo spiced fries – dressed greens $21.75

Roasted Half Chicken: roasted potatoes – caper lemon jus – dressed greens $18.25

Cast Iron Salmon: wild greens – caper – dill – white wine butter $18.50

Blond Bolognese:  daily made pasta – pork – veal – beef – tomato – shaved caciocavallo – basil – cream $20.50

Pork Belly Fried Rice: hoisin lacquer – scallion – summer veg – sweet onion – fresh ginger $16.50

Zucchini Spaghettoni: spaghetti – zucchini spaghetti – parsley pesto – garlic – fried egg – pink peppercorn $17.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses

Brought to you by – CDC Greg, Sous Chef Joe, Derreck, Rodrigo, Tyler, Anna, Tyler, Troy, Johnny, Patrick